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Start by boiling some water for the pasta.
Peel and fry the onions.
Gently heat up the quorn.
Mix the eggs, parmesan and cream.
Add pasta to now boiling water.
Put the mix in a pan and stir. Make sure it's not too hot or the eggs will make a fuss. Let sit.
Have an ale while you wait.
Sample the texture.
Enjoy your meal!