How to cook mediterrenean style vegan green beans



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Peel, wash your green beans and cut them half if they are too long!

Chop onion...

Sautee onions in olive oil until golden color...

Add tomato paste, sautee 2 more minutes....

Add green beans, salt, sugar and 5-6 tablespoon of water, stir and simmer until beans are cooked...

Stir and Cook

Pour in to a plate and serve hot or cold!!! We Turkish people eat this food cold as starter or side food andddd we love it!!!


Watch the video: TASTY GREEN BEANS WITH TOMATOES GARLİC AND OLİVE OIL TURKİSH RECİPE VEGAN


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