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2 cups of white vinegar.
2/3 cup of water.
1 tablespoon of salt.
1 teaspoon of sugar.
1 tablespoon of garlic, fresh or bottled.
Add all these ingredients in a non-reactive bowl. Set aside until all the sugar and salt are dissolved.
Shred 1/2 head of cabbage.
Shred 2 carrots.
1 habanero pepper, sliced and/or seeded.
Add the remaining ingredients to the liquid. Cover and refrigerate. This slaw lasts long when refrigerated. Just stir to blend flavors.
Perfect with tacos, rotisserie chicken, lamb, etc.
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