How to make amazing grilled brushetta pizza

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I love trader joes and got all the ingredients there. The pizza crust tastes great and is very simple to use!

I like to separate the dough into 2 parts to make 2 personal pizzas. Depending on how hungry you are you can probably do 3. We just worked out, so I made 2.

Sprinkle with lots of flour and roll the dough into a circle or oval.

You can also stretch the dough with your hands if you would like.

My dough made with hand stretching.

Prick hikes in the dough with a fork. This will stop the creation of bubbles in the pizza.

Then spread with a little sauce.

I don't have a pizza stone so I am using a pan upside down. Par-bake (partially bake) the formed dough in a 400 degree over for 8 minutes.

Looking good! The pizza should look like this after it is par-baked.

It can last overnight, this part is great to do ahead of time.

When you are ready to grill, place a little more sauce and cheese on the pie. This is a perfect time to add toppings!

The pizza should be grilled for about 10 minutes over a medium flame. Once the cheese melts, it is ready!

Lovely grill marks!

I put a little fresh bruschetta and micro basil in the pizza, but any of your favorite toppings will be great!

And lots of vino 🍷🍕

I served this with a little arugula salad. Super simple and fun dinner!

Watch the video: High Raw Food Diet: Bruschetta Pizza by


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