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1Put water in a bowl, add yeast and whisk.2Gradually add flour until it becomes difficult to whisk (thin batter).3Change to spatula and beat 300 times, turning the bowl.4Add salt! Continue adding flour, but fold rather than beat it in, until it becomes difficult (thick batter).5Change to card-type spatula and continue folding in flour until the dough is a & 34;shaggy mass& 34; and is coming away from the sides of the bowl.
1Tap the App Store app.2Tap the & 34;Featured& 34; icon on the bottom left of the screen.3Scroll down and tap & 34;Redeem& 34;4Enter your code on the back of your gift card and tap redeem.keyboard shortcuts: previous step next step
1Paint your nails sea foam green2With a brown nail polish paint branches on ur nails doesn& 39;t have to be perfect3Add little white dots to make the flower petals4Then add pink dot in the center of each flower and your done :) add a clear coat to seal designkeyboard shortcuts: previous step next stepIm just a girl that loves to make Handmade phone cases and accessories!
1Gather all supplies2Preheat the oven to 400 degrees.3Rinse the chickpeas4Pat dry with a paper towel5In a bowl, mix together the olive oil, honey, brown sugar, and sea salt.6Add chickpeas to the bowl, and toss to coat.7Line a baking sheet with foil (or parchment paper) and pour the chickpeas evenly on the pan.
1Preheat the oven to 400 degrees with top rack in the middle. Roll out dough and spread on a pizza stone or cookie sheet.2Bake dough for 5 minutes. This keeps the dough from getting soggy and remove from the oven to add toppings.3Spread tomato sauce on the dough.4Sprinkle with oregano and garlic.5Spread slices of Provolone on top.
1Ingredients, I& 39;m using a flathead this time, a green papaya and fresh ginger, very simple ingredient.2Heat up a frying pan and put half of the ginger slices into some oil, I& 39;ve used olive oil.3Cut the fish into halves if necessary to fit into the pan.4Pan fry the fish for three minutes on each side5Pour half a liter of boiling water into the pan, for 30 seconds, then pour a liter of water into the soup pot.
1Make sure you cleaned the table and washed the products.2Squeeze the orange juice.3Then the lemon juice.4Now you can add mint, sugar and ginger.5Serve with a toast, apple and chocolate.6You can make a grill cheese sandwich and drink it with it in the hot days. The drink gives you energy and believe me - it wakes you up.
1You need a brush, a hair tie and some bobby pins2Start with brushing your hair3I prefer to fix my shorter fronts before I start, do what works best for you4Divide your hair into five strands, try to make them as equal as possible5Here comes the tricky part: Start with 1, put it over 2, and then under 3.
1Grill chicken2Fry mushroom after chicken is done3Dice chicken4Add sauce to mushroom5Layering- first layer sauce, cheese and chicken6Then a layer of pasta, I crush them up cause I have a round bowl7Cheese layer8Repeat layering9Repeat10Preheat oven, I have no fancy oven11Last layer is sauce and cheese12Bake it!
1Half n half colourful diagonal tips2Colour the base orange and tips with yellow.divide them with a thin blue line.3I love this one.. Pink tips with colourful polka dots.4I jus made 2 stars on the previous orange yellow nails5This looks amazing..very delicate and very classy.. I just divide the nail diagonally colour one side with white and draw a cute pink line in the middle6Blue tips with Criss cross dark blue lines.
1Get your ingredients together. Preheat oven to 350 degrees.2Combine sugars, Tapioca flour, oil, and milk. Mix by hand for 2 minutes. Put your muscle into so that it resembles a soft caramel.3Add vanilla and mix well.4Combine flour, baking soda, and salt in a small mixing bowl and mix well.5Add a cup of the flour mixture to the brown sugar mixture and mix well.
1Wash and cut broccoli2Cook them in boiling salted water3Chop onion and red hot chili pepper (at your taste, but sicilian cuisine is not too hot)4Fry onion, chili peppers and anchovies with extra-virgin olive oil until the onion is golden5Pick up the broccoli from water and add them to the onions. Save water for later.
1This is the zipper bag box. The siZe is 20 to 172Hold the zipper bad with your hand and cut the hole with the scissors in upper corner, right or left dosen& 39;t matter3Label your bag according to color of the accessorise or whatever u want4That& 39;s how they must be5Use ribbon or a string and move it trough the hole6An the last step is to hang the bag on hanger and tie it.
1This is what I used, but keep in mind you can change up the ingredients that go INSIDE the bowls. Get creative!2Clean the balloons thoroughly with soap and water - you don& 39;t want your chocolate bowls to taste like plastic!3Blow up your balloon to the desired size of your bowl.4A note BEFORE you melt your chocolate: Constantly stir the chocolate - don& 39;t let it burn!
12Ingredients for the stew3Wow, smoky lamb cubes, put some olive oil in the pan/pot, stir it till the surface is golden4Set the lamb aside, put in chopped bacon and onions, till onions start to soften, splash some white wine, stir and let the wine boil down until reduced to a sticky glaze5Return the lamb back to the pot6Add cinnamon, half of the prunes, ginger7Simmer in stock for an hour8With lid on9Add the rest of the prunes in after an hour, then cook for another half an hour, stir occasionally.
These are hair dongles. I used to think you just put them on like pony tail bands, but nooooo they are much better and fuss free for kiddos
Cut into cubes and pour into the plate
1This is a lime. Used for drinks. I like to use mine for gin and tonics. But you have many options for this citrusy fruit.2Cut both ends off34Cut straight down the middle5Cut into lime halfway through the & 34;flesh& 34; running the longways . This will allow slices of lime to pinch your glass.6Cut slices.
1Mix all ingredients except gelatine and mango and simmer - stirring regularly5And then put it in the freight over night
Fold the corners of the bottom square and top rectangle
